Summer Cooking Camp - Summer Youth Camp
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This course will help young cooks become more creative and confident. In this 2-day series, they will explore different recipes from around the world while having fun in the kitchen. They will also learn essential cooking techniques, basic food prep skills, and best practices for kitchen safety.
Recommended Ages: 10 - 16 years.
Wednesday, August 5 and Thursday, August 6
8:30 – 11:30 a.m. • Wisconsin Rapids Campus
Class ID#: 795 • Course Fee: $66
Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=795&int_category_id=0&int_sub_category_id=0&int_catalog_id=0
Recommended Ages: 10 - 16 years.
Wednesday, August 5 and Thursday, August 6
8:30 – 11:30 a.m. • Wisconsin Rapids Campus
Class ID#: 795 • Course Fee: $66
Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=795&int_category_id=0&int_sub_category_id=0&int_catalog_id=0
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Where is it happening?
Mid-State Technical College (Wisconsin Rapids Campus), 500 32nd St N, Wisconsin Rapids, WI 54494-5512, United States
Event Location & Nearby Stays:
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Host or PublisherMid-State Technical College (Wisconsin Rapids Campus)
