Summer Cooking Camp at Wakeman Town Farm Ages 6 -11

Session 1 - July 14-17

Session 2 - August 4-7

9:00 a.m.- 12:00 p.m., Ages 6-11

Travel the world of culinary exploration with our “Passport to the Plate” summer cooking camp at Wakeman Town Farm. This immersive culinary experience is designed to introduce young chefs to the vibrant and diverse world of international cuisine. From July 8 to July 11, your child will embark on a delicious journey, learning to prepare and savor the distinctive flavors of China, Italy, Spain, and Greece. Menu items include fresh spring rolls, paella, pasta with pesto using our homegrown basil, cannoli, Greek chicken, and tons more.

From August 4 to August 7, your child will embark on a delicious journey, learning to prepare and savor the distinctive flavors of Mexico, Japan, France and the USA. Menu items include to items such as taco bar fiesta, Asian rice bowls, French crepes, American BBQ and lots more!

We begin the day on the Farm hand-picking organic ingredients to enhance our seasonal dishes when possible. This is a hands-on cooking experience for kids, promoting creativity and teamwork, as well as cultural insights and knowledge about each county’s diverse culinary traditions.

Host or Publisher Wakeman Town Farm