Spring Cooking for Kids Series, Gr 2-6

Spring Garden Cooking Adventure Series

Wednesdays, 4:15-5:30. Grades 2-6

Instructor: Robyn Herman

Students: Max 12

Session 1 - 3/26, 4/2, 04/9 4/23, 4/30, 5/7 (6 weeks); $300

Session 2- 5/14, 5/21, 5/28, 6/4, 6/11 (5 weeks); $275

Celebrate the vibrant flavors of spring with this hands-on cooking series for kids! Young chefs will learn to create dishes inspired by spring gardens, such as veggie fritters, zucchini noodle pasta, and herbed spring chicken. We will bake and decorate flower-power cupcakes, make spring-themed sugar cookies and assemble a refreshing berry trifle in a Mason jar. Along the way, we’ll explore seasonal ingredients and simple ways to prepare healthy, delicious meals.

Chef Robyn is a passionate culinary expert with over 20 years of experience in the kitchen. She brings a warm, engaging teaching style and a knack for making cooking fun. Chef Robyn is dedicated to fostering a love for cooking in every child who steps into Tim’s Kitchen.

Host or Publisher Wakeman Town Farm