Summer Camp: Taste of the USA – Culinary Road Trip
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Pack your bags — and your aprons — for a delicious journey across the United States! This hands-on culinary camp explores the diverse cultures, traditions, and flavors that make up America’s regional cuisine.
From Southern comfort foods and Midwest farm favorites to Southwest spices, Northeast classics and West Coast fresh fare, each day highlights a different region of the country.
Along the way, campers will learn basic kitchen skills, food safety and age-appropriate cooking techniques. Campers prepare iconic dishes inspired by regional history and local ingredients.
Perfect for young chefs of all experience levels, this camp blends cooking, culture and creativity into one unforgettable week — no passport required!
DETAILS
• Cost: $125 per student (Members save 10%)
• Suggested ages: 6th – 12th grade
• Time: Daily, 9am-12pm
• Capacity: 24 learners
• Registration open through July 6th
• Parents are not required to supervise or remain on site. This is a drop-off program.
CAMP INCLUDES
• Daily culinary lessons
• Regional cooking projects
• Food safety fundamentals
• Cultural food history
• Hands-on meal prep and tasting
FREQUENTLY ASKED QUESTIONS
Is this camp good for beginners?
• Yes! All experience levels are welcome.
What food allergies can you accommodate?
• Dietary restrictions are expected to be available soon and will be noted during registration so we can plan accommodations.
Is this a lunch camp?
• This camp includes cost of food being prepared and will have plenty of snacks. The Colorful Plate Café is open if you want to grab a bite with your family before or after camp.
From Southern comfort foods and Midwest farm favorites to Southwest spices, Northeast classics and West Coast fresh fare, each day highlights a different region of the country.
Along the way, campers will learn basic kitchen skills, food safety and age-appropriate cooking techniques. Campers prepare iconic dishes inspired by regional history and local ingredients.
Perfect for young chefs of all experience levels, this camp blends cooking, culture and creativity into one unforgettable week — no passport required!
DETAILS
• Cost: $125 per student (Members save 10%)
• Suggested ages: 6th – 12th grade
• Time: Daily, 9am-12pm
• Capacity: 24 learners
• Registration open through July 6th
• Parents are not required to supervise or remain on site. This is a drop-off program.
CAMP INCLUDES
• Daily culinary lessons
• Regional cooking projects
• Food safety fundamentals
• Cultural food history
• Hands-on meal prep and tasting
FREQUENTLY ASKED QUESTIONS
Is this camp good for beginners?
• Yes! All experience levels are welcome.
What food allergies can you accommodate?
• Dietary restrictions are expected to be available soon and will be noted during registration so we can plan accommodations.
Is this a lunch camp?
• This camp includes cost of food being prepared and will have plenty of snacks. The Colorful Plate Café is open if you want to grab a bite with your family before or after camp.
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Where is it happening?
3400 Innovation Drive, Plover, WI, United States, Wisconsin 54467
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherFood + Farm Exploration Center
