Summer Bake Break (Ages 5–12)
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Get ready to mix, whisk, and sprinkle your way through an unforgettable summer!
Summer Bake Break at MePowered Pastries is perfect for kid bakers eager to explore the fun world of baking and kitchen creativity. Each week has a unique theme and is designed for a specific age group, so you can easily pick the right camp for your child. Campers will learn real kitchen skills, play with seasonal ingredients, and even get their hands in the garden while creating delicious treats.
Each week wraps up with a Sprinkle Impact Community Bake Sale. Kids help choose the charity, prep their treats, and share their creations — seeing firsthand how their baking can make a difference. Last summer, campers over thousand dollars while learning teamwork, creativity, and kindness. It’s a highlight of the week and a sweet reminder of how much those sprinkles add up to make an impact!
Every camp week is designed to meet kid bakers where they are — developmentally, creatively, and deliciously!
Summer Camp Schedule & Themes
Camp Days: Monday – Thursday | Time: 9:00 AM – 3:00 PM
🧺June 29 – July 2 | Summer Picnic & BBQ Prep (Ages 5–12)
Bake and cook seasonal picnic and BBQ favorites, explore gardening, and complete daily summer-themed cooking challenges.
🎂July 6 – 9 | Great British Bake Off Camp (Ages 8–12)
Bake on Bake Off–style challenges and master whisking, mixing, decorating, and crafting showstopper bakes.
🗂️July 20 – 23 | Recipe Creators (Ages 8–12)
Invent, experiment, and create original recipes while learning advanced kitchen skills.
🗂️July 27 – 30 | Recipe Creators (Ages 5–8)
Hands-on exploration of flavor, baking techniques, and creative recipe development for younger chefs.
💼August 10 – 13 | Bake-preneur (Ages 8–12)
Learn to bake, brand, package, and “sell” treats while exploring creativity and entrepreneurship.
💼August 17 – 20 | Bake-preneur (Ages 5–8)
A playful introduction to baking and mini-business concepts for younger bakers.
🌱August 24 – 27 | Farm to Table (Ages 5–12)
Explore gardening, harvest ingredients, and cook fresh, seasonal dishes from scratch.
What’s included:
-All ingredients and materials for one kid
-Snacks provided (or bring your own!)
Campers will need to bring:
-Lunch
-Water bottle
We do our best to accommodate kid food allergies and sensitivities. Leave a note at checkout and we will work with you to make sure your kid is able to bake something that works for them.
Full-week registration open now! Single-day registration opens in June — secure your child’s spot for a full week of Summer Bake Break today!
We love when friends join together—feel free to invite one! We need at least 6 participants to hold this camp. If the minimum isn’t met, you’ll be notified and fully refunded.
Summer Bake Break at MePowered Pastries is perfect for kid bakers eager to explore the fun world of baking and kitchen creativity. Each week has a unique theme and is designed for a specific age group, so you can easily pick the right camp for your child. Campers will learn real kitchen skills, play with seasonal ingredients, and even get their hands in the garden while creating delicious treats.
Each week wraps up with a Sprinkle Impact Community Bake Sale. Kids help choose the charity, prep their treats, and share their creations — seeing firsthand how their baking can make a difference. Last summer, campers over thousand dollars while learning teamwork, creativity, and kindness. It’s a highlight of the week and a sweet reminder of how much those sprinkles add up to make an impact!
Every camp week is designed to meet kid bakers where they are — developmentally, creatively, and deliciously!
Summer Camp Schedule & Themes
Camp Days: Monday – Thursday | Time: 9:00 AM – 3:00 PM
🧺June 29 – July 2 | Summer Picnic & BBQ Prep (Ages 5–12)
Bake and cook seasonal picnic and BBQ favorites, explore gardening, and complete daily summer-themed cooking challenges.
🎂July 6 – 9 | Great British Bake Off Camp (Ages 8–12)
Bake on Bake Off–style challenges and master whisking, mixing, decorating, and crafting showstopper bakes.
🗂️July 20 – 23 | Recipe Creators (Ages 8–12)
Invent, experiment, and create original recipes while learning advanced kitchen skills.
🗂️July 27 – 30 | Recipe Creators (Ages 5–8)
Hands-on exploration of flavor, baking techniques, and creative recipe development for younger chefs.
💼August 10 – 13 | Bake-preneur (Ages 8–12)
Learn to bake, brand, package, and “sell” treats while exploring creativity and entrepreneurship.
💼August 17 – 20 | Bake-preneur (Ages 5–8)
A playful introduction to baking and mini-business concepts for younger bakers.
🌱August 24 – 27 | Farm to Table (Ages 5–12)
Explore gardening, harvest ingredients, and cook fresh, seasonal dishes from scratch.
What’s included:
-All ingredients and materials for one kid
-Snacks provided (or bring your own!)
Campers will need to bring:
-Lunch
-Water bottle
We do our best to accommodate kid food allergies and sensitivities. Leave a note at checkout and we will work with you to make sure your kid is able to bake something that works for them.
Full-week registration open now! Single-day registration opens in June — secure your child’s spot for a full week of Summer Bake Break today!
We love when friends join together—feel free to invite one! We need at least 6 participants to hold this camp. If the minimum isn’t met, you’ll be notified and fully refunded.
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Where is it happening?
2 Stewart Drive, Suite 103, Scarborough, ME, United States, Maine 04074
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherMePowered Pastries
