Summer 2025 Baking Camp at Tal's- week 3 (k-5th)

This baking camp will introduce young children to different baking styles and techniques. The camp is very hands-on, and encourages children to learn to follow recipes and get creative. The kids will get comfortable mixing doughs, understanding yeast, cutting, shaping and decorating. 

Day 1-

Pinwheel cookies- 

We will make sugar cookie dough from scratch in different colors and flavors. We will mix ingredients, roll the dough and create pinwheel cookies. While our cookies are baking, we will get creative with fondant.

Day 2- 

Cinnamon rolls with cream cheese frosting-

• We will make these scrumptious baked goods from scratch, while learning about the magic of yeast. While the rolls are rising and baking, we will mix frosting for coating the rolls. 
• If time permits, we will make quick cinnamon bites to enjoy in class. 

Day 3-

Oreo cupcakes-

• We will make an Oreo cake batter, cracking eggs, measuring, whisking and mixing, and send these yummy bakes to the oven. 
• While the cupcakes are baking, we will prepare an Oreo frosting, and some decorations for our cupcakes. 

Day 4- 

Who doesn’t love fresh Bread?

• We will start the day by learning about bread, the ingredients and the magic that goes into creating this lovely staple food.
• We will shape our own loaves of Challah (a wonderful egg bread), proof and bake them.
• We will make Pizzas for lunch. 

Host or Publisher Tal’s Patisserie