Summer 2024 Baking Camp at Tal's- week 8 (k-5th)

This baking camp will introduce young children to different baking styles and techniques. The camp is very hands-on, and encourages children to learn to follow recipes and get creative. The kids will get comfortable mixing doughs, understanding yeast, cutting, shaping and decorating. 

Day 1-

Soft sugar cookies- melt in your mouth deliciousness! 

• We will crack, mix, shape and bake these soft, cakey cookies. 
• We will decorate with icing and sprinkles. 

Day 2

Ice cream cone chocolate pops- 

• We will make chocolate balls from scratch. 
• We will use mini ice cream cones, melted chocolate and sprinkles to assemble these fun desserts!  

Day 3- 

S'mores Hand Pies- 

• We will make pie dough from scratch, roll and cut. 
• We will make S'mores filling for our hand pies. 
• We will assemble the hand pies and bake delicious golden brown treats. 

Day 4- 

Who doesn’t love fresh Bread?

• We will start the day by learning about bread, the ingredients and the magic that goes into creating this lovely staple food.
• We will shape our own loaves of Challah (a wonderful egg bread), proof and bake them.
• We will make Pizzas for lunch. 

Host or Publisher Tal’s Patisserie