Sturgeon Moon | Full Moon Dinner Series
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Named for the massive sturgeon once abundant in the Great Lakes, and our August dinner honors that legacy with sturgeon caviar on blini and smoked sturgeon in a chilled gazpacho water as twin centerpieces of the evening.
This is the third installment in the Full Moon Dinner Series, a six-month-long collection of multi-course dinners inspired by the rhythms of the season and the moon. An optional sommelier-selected wine pairing package is available to round out the experience.
DETAILS & PRICING
Friday, August 28 | 7pm
Bay Harbor Golf Club
$80 per person
Paired wine add-ons for $45 per person
MENU
First Course
Sturgeon Caviar | Blini, Crème Fraiche
Second Course
Zucchini Fritter | Parmesan Reggiano, Lemon Zest
Third Course
Grilled Pineapple | Black Cherry, Arugula, Marcona Almonds, Feta, Apple Cherry Vinegar
Fourth Course
Smoked Sturgeon | Basil Oil, Gazpacho Water
Fifth Course
Sliced Beef Filet | Roasted Baby Vegetables, Demi-Glace
Dessert Course
Deconstructed S'more | Dark Chocolate Cremeux, Toasted Marshmallow, Homemade Graham
Wine Add-On (optional)
Veuve Du Vernay, Champagne Chateau Grand Traverse Whole Cluster Riesling, Decoy Merlot, Fonsco Ruby port
Due to the nature of this event, no substitutions can be made for the menu items. Menu items subject to change due to availability. Advance tickets are required.
Six full moons, six unique menus inspired by their character. To see all the dinners in this series, visit innatbayharbor.com/events
This is the third installment in the Full Moon Dinner Series, a six-month-long collection of multi-course dinners inspired by the rhythms of the season and the moon. An optional sommelier-selected wine pairing package is available to round out the experience.
DETAILS & PRICING
Friday, August 28 | 7pm
Bay Harbor Golf Club
$80 per person
Paired wine add-ons for $45 per person
MENU
First Course
Sturgeon Caviar | Blini, Crème Fraiche
Second Course
Zucchini Fritter | Parmesan Reggiano, Lemon Zest
Third Course
Grilled Pineapple | Black Cherry, Arugula, Marcona Almonds, Feta, Apple Cherry Vinegar
Fourth Course
Smoked Sturgeon | Basil Oil, Gazpacho Water
Fifth Course
Sliced Beef Filet | Roasted Baby Vegetables, Demi-Glace
Dessert Course
Deconstructed S'more | Dark Chocolate Cremeux, Toasted Marshmallow, Homemade Graham
Wine Add-On (optional)
Veuve Du Vernay, Champagne Chateau Grand Traverse Whole Cluster Riesling, Decoy Merlot, Fonsco Ruby port
Due to the nature of this event, no substitutions can be made for the menu items. Menu items subject to change due to availability. Advance tickets are required.
Six full moons, six unique menus inspired by their character. To see all the dinners in this series, visit innatbayharbor.com/events
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Where is it happening?
Bay Harbor Golf Club, Bay Harbor Golf Club, 5800 Coastal Ridge Dr, Petoskey, MI 49770, United States
Event Location & Nearby Stays:
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Host or PublisherInn at Bay Harbor
