Street Tacos w/ Chef Carlos Perez Thursday. Jul. 16 @6:30pm
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Street tacos are honest food—hot griddles, charred edges, bright salsas, and flavors that don’t need dressing up. In this hands-on class, Chef Carlos Perez guides you through the craft behind the classics, where technique, timing, and tradition matter more than shortcuts.
You’ll make homemade tortillas from scratch, build authentic salsas with depth and heat, and prepare three iconic fillings: carne asada, al pastor, and fish tacos. To finish, enjoy a classic flan that brings a sweet, silky end to the meal.
This class is ideal for home cooks who want to understand the real foundation of great taco-making and bring that energy into their own kitchen.
Dishes may change based on ingredient availability and the chef’s creative freedom.
You’ll make homemade tortillas from scratch, build authentic salsas with depth and heat, and prepare three iconic fillings: carne asada, al pastor, and fish tacos. To finish, enjoy a classic flan that brings a sweet, silky end to the meal.
This class is ideal for home cooks who want to understand the real foundation of great taco-making and bring that energy into their own kitchen.
Dishes may change based on ingredient availability and the chef’s creative freedom.
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Where is it happening?
44 Upland Rd, New Milford, CT, United States, Connecticut 06776
Event Location & Nearby Stays:
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Host or PublisherThe Silo
