Stories from the Frontline: Women in Food & Climate Action

Our climate, food, and health systems are deeply interconnected - and transforming one requires rethinking them all.

As part of London Climate Action Week, this panel brings together three pioneering women working across the food industry to explore how businesses can integrate health outcomes into climate strategies and sustainability plans.

From regenerative agriculture practices to shifting consumer behaviour, this conversation will highlight the real opportunities - and responsibilities - facing the sector today.

What to expect:

• Insight into the intersection of food, climate, and public health
• Practical perspectives from industry leaders
• Discussion on how businesses can move from sustainability to impact
• Opportunities for audience Q&A and networking

✨ Inspiring Speakers
Hear from leading voices in food including:

• - Founder of Farmerama podcast, farmer and sustainability advocate championing regenerative food systems and climate-conscious agriculture.
• - Plant-based chef, author and food educator inspiring healthier, low-waste approaches to cooking and eating.
• - Founder of SustainaPod - Strategic leader in sustainable food systems, connecting climate innovation with health and social impact.
• Hosted by – Co-founder of Women in the Food Industry and award-winning advocate for equality, sustainability and ethical food.

Expect thoughtful conversation, practical ideas, and a chance to connect with others passionate about creating a better food future.

Corner Corner is a vibrant hub where food, culture, and community come together under one roof. Located in the heart of Canada Water (a short walk for Canada Water Tube Station), the multi-use space is designed to inspire, connect, and celebrate creativity and collaboration.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Women In The Food Industry