Store Cupboard Supper Club With Samuel Goldsmith

This autumn, the Food & Drink Studio will be turning its attention to importance of preservation in every sense of the word. From fermenting, pickling and curing seasonal ingredients; to protecting the health of our soils for future harvests; to keeping traditional skills and crafts alive for generations to come, this season will show how preservation is about more than extending shelf life or slowing down the passage of time - it’s about safeguarding the resources, knowledge and traditions that matter most to us.

To mark the beginning of the season, join us for a special dinner celebrating the untapped potential of preserved ingredients. Prepared by Fortnum's chefs, the menu will showcase a range of carefully sourced produce, from exceptional tinned fish and heritage pulses to vibrant preserved vegetables, demonstrating how these store-cupboard staples can be transformed into dishes full of flavour and character.

The evening will be hosted by Samuel Goldsmith, Good Food's Senior Food Editor, host of the Good Food Podcast and author of The Tinned Tomatoes Cookbook and The Frozen Peas Cookbook. Throughout the dinner, Samuel will share his insights into the enduring value of preserved ingredients, exploring their place in contemporary cooking and why they deserve a prominent role in our kitchens.

TICKET INCLUDES:

• Welcome drink
• 3-course dinner including:

Cuttlefish with Roasted Red Pepper & Artichoke Salad

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Confit Duck Leg with Butter bean & Mushroom Cassoulet with Pangrattato

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Baked Rice Pudding with Fortnums Preserves

Please email [email protected] if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel with 72 hours notice of the date of the event.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

For a full list of upcoming events visit: https://www.fortnumandmason.com/events