Stocks and Soups - Workshop for Home cooks

Date: Saturday, February 7th

Time: 9:00 AM - 12:00 PM

Stocks and Soups: a Culinary Workshop

Get ready to seriously cut down on food waste! You'll learn how to turn food scraps into awesome, all-purpose stocks. Plus, we'll dive into some delicious, nourishing recipes perfect for any time of year, but especially to warm your spirits during the winter. Finally, you'll unlock the secret to making complete proteins, including plant-based ones.

Recipes Covered:

• Chicken & Vegetable Stock (naturally includes complete vegetarian proteins)
• Bean Soup
• Potato / Chickpea Bisque
• Vegetable Soup (learn how to add meat or quinoa to create complete proteins)

Key Learning Outcomes:

• Learn to significantly reduce food waste by transforming food scraps into versatile stocks and broths, PLUS what is the difference between stock, broth, and bone broth?
• Master several delicious nourishing recipes perfect for any season.

Understand and create Complete Proteins, including vegetable protein.
Register Early! Take advantage of a 20% early bird discount when you register at least 2 weeks in advance.

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