Stirring Up Ireland: Risotto on the Farm
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Discover a fresh take on Emerald Isle cuisine in this hands-on Irish Risotto class. Inspired by traditional ingredients and seasonal Minnesota produce, you’ll learn how to create a rich, creamy risotto infused with a few distinctly Irish flavors. Chef Shelagh Mullen will discuss techniques for making risotto (it’s not a difficult as you may think!). We’ll talk about the stories behind the farm’s heritage and Shelagh’s love for Ireland and its food.
Perfect for adult home cooks of all levels, this class blends history, hospitality, and modern Irish cuisine into a warm and memorable experience.
About the Chef
Shelagh Mullen of SheCooks.Design specializes in creating tasty recipes, sharing kitchen tips and tricks, and teaching cooking classes to get you started in the kitchen. Whether in Minnesota, Wisconsin, or her beloved Ireland, Shelagh promotes local producers, farmers and makers.
Cost is $45 per person.
Perfect for adult home cooks of all levels, this class blends history, hospitality, and modern Irish cuisine into a warm and memorable experience.
About the Chef
Shelagh Mullen of SheCooks.Design specializes in creating tasty recipes, sharing kitchen tips and tricks, and teaching cooking classes to get you started in the kitchen. Whether in Minnesota, Wisconsin, or her beloved Ireland, Shelagh promotes local producers, farmers and makers.
Cost is $45 per person.
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Where is it happening?
15788 Kelley Farm Rd., Elk River, MN, United States, Minnesota 55330
Event Location & Nearby Stays:
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Host or PublisherOliver Kelley Farm
