Stem's Valentine's Day Wine Dinner: Romance Wines

Join Stem for our Valentine's Day wine dinner! Celebrate the night with your Valentine while enjoying an amazing culinary experience . Chef Doug has prepared 5 delicious courses to pair perfectly with Advanced Sommelier Brian Teague's selections of wines from France, Italy, & Spain to enjoy with your special someone!

EVENT DETAILS

DATE: Saturday, February 14th, 2026

TIME: 6:00-9:00p.m. We are starting promptly at 6:00pm

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• We will begin at 6:00pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• We will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a wine dinner event with 5 courses of food and wine pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event.
• All seating is now communal.

ADVANCE TICKET SALES ONLY

$125 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $10.23)

Limited space available. RESERVE today!

Stem's Valentine's Day Wine Dinner

Amuse

Gruyere & Thyme Popovers

Lobster Chawanmushi

Crème fraîche, caviar, mushroom dashi, lobster morsels

Gramona Lustros Brut Nature Cava, Spain

Prime Beef Steak Tartare

Dijon, capers, quail egg, toasted brioche points

Mommessin Saint-Amour Les Grandes Mises, Beaujolais, France

Grilled Iberico Pork Secreto

Romesco, charred scallions, smoked sea salt, sherry vinegar glaze

La Rioja Alta Vina Arana Gran Reserva, Rioja, Spain

Sangiovese Braised Veal Cheek with Risotto alla Milanese

Gremolata, Bone Marrow Butter

CastelGiocondo Brunello di Montalcino, Tuscany, Italy

White Chocolate & Raspberry Cheesecake

honey-apricot jam

Chateau Suduiraut 1er Cru Classe Sauternes, Bordeaux, France

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Host or Publisher Brian Teague