Stem's Irish Pop Up

Stem Wine Bar is honoring the Irish with our Irish Pop Up on Saturday, March 14th. Experience the flavors of Ireland from Chef Doug and celebrate your Irish heritage!

EVENT DETAILS

DATE: Saturday, March 14, 2026

TIME: 5:00-7:00p.m. or 7:30-close. We will begin seatings promptly at 5:00pm and 7:30pm

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

$45 per person (Plus Service Fee of $4.87)

20% Gratuity Added at In Store Checkout

5pm-7:00pm or 7:30 to Close.

Please note that our regular menu will not be available this evening.

Advance Ticket Sales Only • Limited Space Available

Irish Pop Up

Starters (Choose 1)

Toasted Soda Bread Crostini, Dubliner Cheese Gratin, Chive Oil

Emerald Wedge Salad

Green Goddess Dressing, Bleu Cheese, Smoked Bacon, Toasted Nuts & Seeds

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Entrees (Choose 1)

Slow Braised Corned Beef And Cabbage

Slow-Braised Corned Beef, Colcannon Croquette, Charred Savoy Cabbage, Parsley Jus

Fish & Chips

Atlantic Cod In Guinness Batter, Triple-Cooked Chips,

Mushy Peas, House Tartar, Malt Vinegar Powder

Spring Lamb Shepherd’s Pie

Root Vegetables, Onion Gravy, Herb-Whipped Potato

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Desserts

Available A La Carte For $12 Each

Irish Coffee Crème Brûlée

Baileys Cream, Soft Whipped Cream

Sticky Toffee Pudding

Irish Whiskey Caramel, Soft Whipped Cream

$45 Per Person + ticket fee, tax and gratuity

Includes choice of 1 starter and 1 entree

Beverages and Desserts Additional

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Host or Publisher Elizabeth Ward