Stem's Cocktail Dinner Series: Tour of Polynesia

Join Stem Wine Bar for our cocktail dinner series Tour of Brazil! Chef Adam has prepared 6 delicious courses to pair perfectly with our take on traditional Polynesian cocktails!

EVENT DETAILS

DATE: Saturday, July 27th, 2024

TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• W e will begin at 6:00pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• W e will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a cocktail dinner event with 6 courses of food and cocktail pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event. Changes may not be possible the day of the event.
• All seating is now communal.

ADVANCE TICKET SALES ONLY

$135 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $10.90)

Limited space available. RESERVE today!

Stem's Cocktail Dinner Series: Tour of Polynesia

Tahitian Poisson Cru, Panikeke Lapotopoto

Coconut Kona Kampachi Ceviche with Samonan Round Pancakes

Blue Hawaiian

rum, pineapple, blue curacao, coconut cream

Papeete Tahitian Prawns, Polynesian Salad

Blackened Prawns with Cabbage, Mango, Cucumber, & Pepper Salad

Mai Tai

rum, orange curacao, orgeat, lime

Curry Marinated Grilled Mahi-Mahi

Roasted Pepper, Pineapple Salsa & Lemon Butter

Passion's Paradise

aged rum, passionfruit, orange, pineapple

Huli-Huli Chicken, Alaisa Fa'apopo

Pineapple & Soy Marinated Grilled Chicken, Coconut Rice

Hibiscus Pina Colada

rum, coconut rum, pineapple, lime, pomegranate, coconut milk

Hawaiian Kalua Pork Tacos, Bibimbap Sauce

Mango Salsa, Gochujang Vinaigrette

Lava Flow

rum, coconut rum, banana, strawberry, pineapple, coconut cream

Faikakai Malimali

Banana Dumplings, Sweet Coconut Syrup

Banana Hammock

aged rum, banana, foro, peychauds

Host or Publisher Brian Teague