Stem's Cocktail Dinner Series: Britain on the Rocks

Join Stem Wine Bar for our cocktail dinner series Britain on the Rocks! Chef Doug has prepared 5 delicious courses to pair perfectly with our take on cocktails created in Great Britain!

EVENT DETAILS

DATE: Saturday, March 8th, 2025

TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• W e will begin at 6:00pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• W e will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a cocktail dinner event with 5 courses of food and cocktail pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event. Changes may not be possible the day of the event.
• All seating is now communal.

ADVANCE TICKET SALES ONLY

$135 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $10.90)

Limited space available. RESERVE today!

Stem's Cocktail Dinner Series: Britain on the Rocks

Course 1
Scotch Egg
Mustard Sauce

Vesper - Vodka, Gin, Lillet

Course 2
Fish & Chips
Malt Vinegar, Minted Mushy Peas, Tartar

Bramble - Gin, Lemon, Blackberry

Course 3
Chicken Tikka Masala
Basmati Rice

Pimm's Cup - Pimm's, Ginger, Cucumber

Course 4
Shepard's Pie
Duchess Potato Top, Onion Gravy

Rusty Nail - Scotch, Drambuie

Course 5
Sticky Toffee Pudding
Toffee Sauce, Vanilla Custard

Espresso Martini - Tequila, Espresso

Host or Publisher Brian Teague