Stem's Cocktail Dinner Series: All Agave

Join us at Stem on Friday August 21, and Saturday August 22nd at 6:00 PM for the next installment of our 2026 Cocktail Dinner Series! Enjoy a five-course menu from Chef Doug, inspired by the cuisine of agave growing regions. Each dish will be perfectly paired with handcrafted cocktails that will celebrate the flavors and versatility of agave spirits.

EVENT DETAILS

DATE: Friday & Saturday, August 21-22, 2026

TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm.

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• We will begin at 6:00pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• W e will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a cocktail dinner event with 5 courses of food and cocktail pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event. Changes may not be possible the day of the event.
• All seating is now communal.

ADVANCE TICKET SALES ONLY

$150 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $10.90)

Limited space available. RESERVE today!

Stem's Cocktail Dinner Series: All Agave

Nopal y Tuna Roja charred nopal, prickly pear, cucumber, lime, chile piquín

ANEJO/MEZCAL TASTING

Tetela de la Milpa heirloom blue corn, huitlacoche, squash blossom, quesillo, pasilla Mixe

CORN STAR - Nixta Corn Liqueur, Sweet Corn Syrup, Lemon, Cilantro

Caldo de Piedra seared scallop, smoked tomato–shellfish broth, chile costeño, charred onion, epazote

NUEVO POMELO - Sotol, Aperol, Aloe, Grapefruit, Lime, Soda

Cobia Zarandeado charcoal-grilled cobia, zarandeado glaze, charred cabbage, green tomato escabeche, crispy fish skin

CLOSING REMARKS (Mezcal Last Word) - Mezcal, Chartreuse, Maraschino, Lime

Cordero con Mole Negro charcoal-grilled lamb loin, mole negro, tamal de chepil, summer squash, pickled chayote, sesame

TASTEFUL NUDE (Reverse White Russian) - Agave Vodka, Lemon, Creme De Cacao, Coconut Cream

Jericalla burnt vanilla custard, guava sorbet, hoja santa, pepita praline

ESPRESSO MARTINI SPHERE - Cantera Negra Cafe, Vanilla Bean, Bitter Orange