Steak Night

We are starting a steak night, Second Saturday of the month. Menu will be limited that night(and will change each month) and posted a couple weeks before. Prices will be posted soon. Reservations are not required but recommended.
Menu will include:
Main course…
14-16oz Ribeye(hand cut and grilled by Chef Sherry)
Pork Chops
Fried Chicken
Fried Shrimp
Tortellini
Sides:
Baked Potato
Mashed Baby Reds(with or without gravy)
Tortellinis
Fries
Sidewinders
Tots
Bar Chips
Side Salad
Coleslaw
Cottage Cheese
Crack Green Beans
Appetizers:
Pickle Chips
Hand Breaded Mushrooms
Cauliflower
Onion rings
Mini Tacos
Mozzarella Sticks
Mac Bites
Spicy Balls
Cheese Curds
Bread and Butter with every meal