Steak, Fries & Wine / $55 Every Tuesday & Wednesday
Every Tuesday & Wednesday
220g O’Connor Black Angus MB5 rump cap #5
Cooked over red gum on our wood-fired hearth
Served with house-made herb butter and golden fries
A glass of Cabernet or a hand-selected wine from Michael’s sommelier collection
55
Walk-ins welcome.
Bookings essential — www.lefoyer.com.au
Who feels like cooking tonight? We’ve got you.
Where is it happening?
Event Location & Nearby Stays:













