Steak and Soufflés
Head to JAX Cooking Studio for this fun and delicious filled class! Our experienced chef will share professional tips and tricks for making soufflés that are light, fluffy, and delectable. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a souffle aficionado, this class is sure to be a fun and educational evening!
Menu:
Seared Prime Sirloin Steak with Creamy Brandy Pan Sauce
Creamy Pommé Cheese Soufflé with Cheddar and Parmesan
Roasted Carrots with Fresh Herbs
Silky Chocolate Soufflé with Chantilly Cream (Chef-Demonstrated)
Complimentary House Wine - Enjoy a glass of house wine with your meal
Where is it happening?
Event Location & Nearby Stays:



















