Stay Healthy, Stay Clean: Sanitation and Food Service

Participants will learn the difference between cleaning, sanitizing and disinfecting. They will know how to clean, sanitize and disinfect and when to clean common items in childcare including: sleep areas, play areas, food areas, handwashing sinks, toileting and diapering areas, and keeping cleaning supplies, doorknobs, water fountains, floors and cubbies clean. Participants will learn common sources of violations and issues to avoid. Participants learn the difference between food service and food prep in the childcare center classroom setting, what is required for each, and the procedures around handling food to prevent contamination, spoilage, and transmission of infectious diseases.

Presented by Cindy Smith, Child Care Health Consultant

2 DCDEE Approved Credit Hours.

Each participant must register separately with their own email address. If your administrator is paying for a large group, please list each staff member's email address for pre and post assessments and delivering certificates.

No refunds unless the training is cancelled by AACF.

Please see our professional development policies for more information.

Host or Publisher AACF