Startup Spotlight | Shifty

Training and retention remain two of the biggest challenges for restaurant owners, with turnover averaging 75% across the industry. In this session, you will hear from Beth Hussey, owner of Hazel’s restaurant in Birmingham, Michigan, and Founder and CEO of Shifty, a tech platform that helps restaurants train smarter, work better, and keep great people longer. Beth draws from her 35 years in hospitality to share practical tips and real examples for creating a culture that empowers service teams to deliver an exceptional guest experience, every single time.

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