Starting Your Homebased Food Business

Starting Your Home-Based Food Business is a practical training designed to help aspiring food entrepreneurs successfully launch and grow a business from their home kitchen. Participants will learn about essential regulations, food safety standards, and the different types of food permits available, including their differences, limitations, and eligibility requirements. The training also covers business planning and strategies for scaling operations while maintaining compliance and building a supportive network of fellow food business owners.

The training also covers business planning and strategies for scaling operations while maintaining regulatory compliance and building a support network with other food business owners.

Attendees will learn to:

• Understand the regulations and food safety standards necessary to legally operate a home-based food business.
• Identify the different types of food permits, their requirements and limitations, and determine which one is most suitable for their business.
• Develop basic planning and growth strategies to scale their business while maintaining compliance and building a support network.

Topics to be covered:

• Permits
• Safety
• Regulations
• Planning
• Growth