Sri Lankan Cookery Workshop

Join us for a relaxed and hands-on 3 hour Sri Lankan cookery workshop, inspired by the vibrant small plates and home-style dishes enjoyed across Sri Lanka.

Sri Lankan cuisine is all about bold spices, fresh ingredients, and deeply comforting flavours. In this Saturday afternoon class, we’ll cook together in our modern, spacious kitchen, learning practical techniques and traditional flavour combinations that are easy to recreate at home.

You’ll be guided step by step by a professional tutor, with plenty of time to cook, ask questions, and enjoy the process. At the end of the session, you’ll take home a generous selection of dishes to share.

• Jaffna chicken
• Kaha bath (Sri Lankan fried rice)
• Ala kiri hodi (potatoes in coconut milk gravy)
• Kale mallum (spiced greens with coconut)
• Carrot sambal
• Pol roti (coconut flatbread)

Menu may vary slightly depending on dietary requirements and ingredient availability.

✔ Professional cookery tuition
✔ All ingredients and equipment
✔ Hot drinks throughout the session
✔ A generous meal for two people to take home
✔ All recipes from the class

Most dietary needs can be accommodated with advance notice. Please contact us before booking to discuss any allergies or specific requirements.

We understand that plans can change. Bookings may be cancelled or rescheduled up to 7 days before the workshop date.

As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings.

If we cancel the workshop, you’ll be offered a full refund, transfer to another date, or a gift voucher.

Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our cookery workshops and community food activities.

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Host or Publisher ramekin + rollingpin