Sri Lankan cookery workshop

We will spend a relaxed afternoon in our modern spacious kitchen making a number of classic Sri Lankan dishes likely including jaffna chicken, kale mallum, ala thel dala, kiri hodi and carrot sambal.

Dietary information: This class can be adapted for most diets provided we are given plenty of notice of all dietary requirements and/or allergies, please contact us to discuss before booking.

Tickets for this event include:

• professional cookery tuition

• all ingredients and equipment

• hot drinks throughout the session

• a full meal for two people to take away with you

• all recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.

Host or Publisher ramekin + rollingpin