Sri Lankan Coastal Cuisine with Peter Kuruvita at Spicers Tamarind Retreat

Want to discover the secrets of Sri Lankan cuisine from a master? Award-winning chef and restaurateur Peter Kuruvita is bringing his passion for cooking to Spicers Tamarind Retreat, offering immersive and fun classes that are both educational and hands-on. Dive into the vibrant world of Sri Lankan flavours and gain a deeper appreciation for this rich culinary tradition.

• Mud crab Curry
• Squid Curry
• Snake Bean Curry
• Green Coconut Chutney
• Tamarind Chutney
• Seasoned rice

Please note due to the nature of the event, dietaries can not be catered for in this class. Menus are subject to change due to seasonal availability

* images courtesy of Visit Sunshine Coast - QLD Sunshine Pantry*

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Host or Publisher Spicers Tamarind Cooking School