Squirrel Hill Cookbook Club - November

Let's make dishes that center around rice, polenta, quinoa, couscous, or any other grain of your choice. Can be hot or cold, sweet or savory.

Please RSVP so we can plan seating accordingly.

If work or life makes it hard for you to cook for this event, please feel free to still come enjoy the company and the dishes that do arrive.

And don't forget to bring containers for any leftovers!

Host or Publisher Riverstone Books