Squirrel Hill Cookbook Club - April

This month we are focusing on dishes with fresh herbs and spices! With Spring around the corner, let's get creative with dishes that highlight these ingedients. For those of you who have indoor herb gardens, this is easy. For the rest of us, we will just have to buy fresh a day or two before!

Please RSVP so we can plan seating accordingly.

If work or life makes it hard for you to cook for this event, please feel free to still come enjoy the company and the dishes that do arrive.

And don't forget to bring containers for any leftovers!

Host or Publisher Riverstone Books