Springroll Workshop

Come join me as I show you the art of making fried spring rolls and samosas! Make your own filling and roll up spring rolls like a pro.

*Please let me know in advance if you have any allergens.

• Not gluten free.
• Long hair must be tied back. Caps/ hats/ scarfs are highly recommended.
• Only closed toe shoes permitted.
• You're welcomed to bring your own apron, but one will be prvoided if you don't have one.
• Minimum class size : 10 people

• Maximum class size : 12 people

Host or Publisher Nasi & Mee Malaysian Chinese Cuisine