Spring Supper Club

Spring is on the table 🌿

Join us at Machine Shed Restaurant for Shed’s Supper Club: Spring on the Farm — an evening built around seasonal flavors, thoughtful cooking, and a table full of good company.

Thursday, April 30 at 6:00 PM
$75 per person (includes tax + gratuity)

This is not your typical dinner. It’s a five-course experience that brings together fresh spring ingredients, bold flavors, and a little creativity from our kitchen.

The Evening Includes:

Welcome Cocktail
Machine Shed’s Bourbon Berry Fizz

First Course
Pork rillette on grilled focaccia

Second Course
Little gem and arugula salad with watermelon radish, fennel, asparagus, and 8-minute egg

Third Course
Pan-seared walleye with ramp beurre blanc, tarragon-parsley oil, and crispy potato threads

Fourth Course
Smoked ribeye with Japanese sweet potato, maple bacon Brussels sprouts, and BBQ bordelaise

Fifth Course
Lemon budino with compressed strawberries, rhubarb chutney, and lemon-basil cream

Seating is limited, and this one will fill up quickly. Reserve your spot now!

Know what’s Happening Next — before everyone else does.

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Host or Publisher Machine Shed