Spring Salads & Soups Cooking Class with Souper Jenny 4/29

Together, we’ll celebrate the best of spring’s bounty — fresh herbs, crisp vegetables, bright flavors! Jenny will walk you through creating three vibrant salads and two soulful spring soups you’ll want to make all season long.

Expect plenty of tastings, a glass (or two) of wine, and the kind of relaxed, joyful atmosphere that feels like you’re cooking with friends in your own kitchen.

Souper Jenny Roswell
589 Atlanta St.
Wednesday, April 29th
6:30–8:00 PM
$75 pp - wine + generous tastings included

(Only 25 seats available, so don’t wait to sign up!)

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Host or Publisher Souper Farm