Spring Pasta Making Workshop

In this instructor-led cooking class, pairs will work together to knead their own batch of fresh made pasta dough, roll out and cut pasta shapes, and cook their beautifully prepared pasta with a sauce made from scratch by Chef Katie. Participants will make the egg based dough from scratch, prepare the beet and ricotta filling, and learn how to roll and fill their ravioli. Then you'll sit down to enjoy a well earned and delicious homemade pasta dinner complete with a fresh salad and dessert, also prepared for you by Chef Katie using seasonal ingredients from the farm.

Menu

• Appetizer - Charcuterie Board
• Main - Ravioli with Beet & Ricotta Filling and a Walnut Cream Sauce
• Side - Spring Greens Salad (made with farm fresh Gorman spring produce!)
• Dessert - Lemon Polenta Cookies

About the Instructor:

Katie is a farmer and a chef. Her love of plants, food, and people has led her on a journey from the fine dining farm-to-table restaurants of Cincinnati to the farms and kitchens of Morocco, Martinique, and southern France. She is passionate about helping people connect deeply with the natural world and believes the humble act of cooking a meal or planting a seed has the power to heal, transform, and reconnect us to our shared humanity.

FAQs

What does my ticket include?

• Attendance for two adults to this instructor-led cooking class
• All necessary materials and ingredients, plus printed recipes to take home
• Free pass to come back to the farm during open hours

Can children participate in this class?

This class is intended for adults.

POLICIES

• Programs run rain or shine. Dress for the weather if your program takes you outside!
• No ticket refunds within 2 weeks of the program except in the case of Gorman Heritage Farm cancelling the program
• Agritourism Warning: Under Ohio law, there is no liability for an injury to or death of a participant in an agritourism activity conducted at this agritourism location if that injury or death results from the inherent risks of that agritourism activity. Inherent risks of agritourism activities include, but are not limited to. the risk of injury inherent to land, equipment, and animals as well as the potential for you as a participant to act in a negligent manner that may contribute to your injury or death. You are assuming the risk of participating in this agritourism activity.

By signing up and/or attending any of our programs, you are agreeing to the above policies.

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Host or Publisher Gorman Heritage Farm