Spring Issue Launch Party

Issue No. 36 | Maine First

Join us as we celebrate the release of our Spring issue and gather the community that makes edible MAINE possible.

This season’s theme, Maine First, explores the people, farms, fisheries, and ideas that are leading the way. From seaweed aquaculture and grain revival to bold new hospitality concepts and thoughtful food policy, the issue highlights where Maine is setting the pace rather than following it.

We’ll mark the occasion with an evening of good food, thoughtful drinks, and conversation. Meet contributors and featured guests from the issue, connect with farmers, chefs, and makers, and be among the first to pick up a copy of the new release.

Expect a relaxed, welcoming room full of people who care about where their food comes from and where Maine is headed next.

What to expect

A first look at Issue No. 36

Seasonal bites and beverages

Conversations with contributors, subjects, advertisers, and community leaders

A chance to connect with fellow readers and supporters

Surprise raffle and prizes

We look forward to raising a glass with you.

Know what’s Happening Next — before everyone else does.

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