Spring into Spring: A Cooking Class for Kids

Spring into Spring: A Cooking Class for Kids 🐰🌸

Hop into the kitchen and welcome the season with a fun, hands-on cooking adventure! 🧑‍🍳Young chefs will learn to create delicious dishes inspired by the herbs and spices common in your kitchen. From vibrant dyed eggs, to hot cross buns, to curating herbacious flavors for simple syrups; kids will explore new flavors.

Let's gather at Savory Spice to practice basic cooking skills, and gain confidence in the kitchen—all while having a blast! 🌷 Perfect for budding cooks eager to celebrate spring with creativity and delicious bites. ✨

Kids (and adults alike!) will learn how to:
✔️ Make a yeasted bread dating back to 1361!
✔️ Craft your own herb-infused simple syrup
✔️ Dye eggs with unexpected, but natural/earthy kitchen staples

What’s on the Menu?
🍽️ Hot cross buns!
🍽️ Fizzy home-made soda
🍽️ Dyed egg making & deviled egg making

We are showcasing recipes that are magical to make and eat, are accessible for all ages, and help to build confidence in young chefs. This is an ideal class to learn fun things with family and friends.

Host or Publisher Savory Spice Portland