Spring into Flavor: Fresh Seasonal Recipes

Welcome spring on March 15th with our Fresh Seasonal Recipes cooking class! Embrace the bright flavors and vibrant produce of the season as we explore light, refreshing dishes that celebrate early spring ingredients.

This class will cover everything from crisp salads and refreshing sides to satisfying mains that make the most of the season’s best. Perfect for anyone looking to add more freshness to their meals, you’ll leave inspired to cook with the lively, seasonal flavors of spring.

Host or Publisher Core cooking Inc