Spring in Burgundy Wine Dinner - La Griglia

March 18, 2026 | 6:30pm

$225 Per Person

*all inclusive

MENU

Amuse

Jambon Persillé
Pain Aux Noix, Charcuterie

Jean-Marc Pillot | Aligoté ‘22

1st Course

Coquilles Saint-Jacques
Pea, Mint, Smoked Trout Roe

Laurent Ponsot | Cuvée Du Pandorea | Chardonnay | Meursault ‘22

2nd Course

Coq A Vin
Chicken Roulade, Fondant Potato, Morel

Laurent Ponsot | Cuvée De L’aulne | Pinot Noir | Gevrey-Chambertin ‘22

3rd Course

Lapin A La Moutarde
Rabbit Loin, Carrot Pave, Dijon Mustard

Thibault Liger-Belair | La Charmotte | Pinot Noir | Nuits-Saint-Georges ‘22

4th Course

Epoisses Tart
Hazelnut, White Grapes

Billecart-Salmon | Demi-Sec Nv

ADMISSION

Must be 21 years of age and present valid ID.No children will be allowed to enter. Menu subject to change. Gratuity and fees included in ticket price. Tax not included. All sales final.

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Host or Publisher La Griglia