Spring Greenhouse Farm to Table Dinner

• Housemade root vegetable chips
• Crostini with spring radish, whipped smoked butter, chives, and flaked salt
• French onion dip
• Roasted red pepper dip

• Young greens salad with pickled shallots, ribboned carrots, roasted beets, radish shoots, sunflower seeds, and lemon herb vinaigrette
• Naturally leavened bread with whipped herb butter
• Chicken confit with preserved lemon and caramelized shallots
• Mac & cheese with three-cheese béchamel, herb breadcrumbs, and fried sage
• Seared sweet potatoes with sesame chile brown butter, toasted almonds, and fresh herbs
• Roasted asparagus with lemon, fried garlic, and maras
• Maple-glazed carrots with dill

• Apple & pear crisp with cardamom crumble and ice cream from McKinstry Farms

All dishes are made from scratch, using as many ingredients as possible from our farm and other local farms.

• A refreshing non-alcoholic spritzer and water will be included.
• Upgrade your ticket to include a welcome cocktail + glass of wine with dinner!
• A selection of local wines and craft beerswill be available for purchase.

👢 Wear practical footwear – The event is on a farm, so we recommend comfortable shoes or boots that can handle uneven ground. Avoid heels.

Seating is limited, so reserve your seat at our first-ever greenhouse dinner and enjoy an evening celebrating local food, community, and the beauty of spring.

Host or Publisher McKinstry Market Garden