Spring Equinox Plant-Based Cooking Class

A Plant-Based Asian Fusion Cooking Class offers a unique opportunity to explore the vibrant flavors and ingredients of Asian cuisine, all while focusing on vibrant colors of plant power. In this class, participants will learn how to create delicious and health-conscious fusion dishes, blending traditional Asian flavors with modern plant-based twists. From rainbow wraps to savory coconut curries noodles and warm gut healing broths - this class will teach you how to make flavorful dishes and enjoy the community connection from cooking + sharing a meal together.

Host or Publisher Layla's Table at Honey Hollow Farm