Spring cooking in Thermomix with a Chocolate tempering workshop

Join us for a fresh, flavoursome session featuring delicious spring cuisine using vibrant, in-season produce. In addition, we will host a short mini-class on chocolate tempering, giving you the skills to craft shiny, professional-looking Easter chocolate eggs at home.

Please note that spaces are limited at all our events. If you are no longer able to make the event after booking, it's essential that you let us know so we can offer your place to someone else.

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Host or Publisher Ewelina Zawierucha