Spring Break! Culinary/Baking Camp (Mar 30 - Apr 3, 9am-12:30pm), $300

Date: March 30 – April 3
Time: 9:00 AM – 12:30 PM
Location: Sauté Culinary Academy

Join us for a fun and engaging Spring Break Culinary & Baking Camp where young chefs will learn the fundamentals of the culinary arts! Throughout the week, campers will explore essential cooking techniques, basic knife skills, sauces, baking fundamentals, and more.

Each class focuses on planning and executing recipes with hands-on guidance from our classically trained chef instructors. A continental breakfast will be provided upon arrival, and at the end of each class, students will gather to enjoy the delicious dishes they’ve prepared together.

Children ages 6–12 who are interested in exploring the culinary arts.

Smaller class sizes allow for greater interaction and hands-on learning. Each camp session is limited to 24 students. Campers will work in teams to prepare multiple recipes each day.

Monday – Friday
9:00 AM – 12:30 PM

Registration is for the full 5-day camp week. Partial-week enrollment is not available, and credits are not issued for missed days.

Please carefully confirm your dates before registering.

• All registrations are final.
• No refunds.
• No switching weeks.
• No transfers.

Refunds will not be issued for camper illness, missed days, vacations, or dismissal from the program. Ingredients and staffing are purchased and scheduled in advance based on enrollment.

In the event of insufficient enrollment or circumstances beyond our control, camp may be canceled or rescheduled. If Sauté Culinary Academy cancels a camp session, a full refund will be issued.

We appreciate your understanding.

An email with required camp forms will be sent the week prior to camp.
Please bring the completed forms on the first day.
Kindly send your child with a reusable container each day for leftovers.

Let’s get cooking! 👩‍🍳👨‍🍳

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