Spook & Sprinkles: Pumpkin Cake Workshop
Chef Meredith will be there to guide you through filling, icing, and piping spooky creatures.
The cake is yours to take home at the end of the class and share with your loved ones.
Gluten free cake option available for +$5
Custard MKT uses non gmo, clean ingredients in our scratch kitchen.
Use QR code on flyer to reserve your spot. Feel free to email [email protected] with inquiries.
Where is it happening?
Event Location & Nearby Stays:


















