Sparkling Flights and Bites

✨ Flight & Bite: A Sparkling Wine Experience ✨
Hosted by Barton Springs Juliet Italian Kitchen

🍾 Sip, Savor & Sparkle! 🥂
Join us on Monday, February 24th at 5:30 PM for an unforgettable evening celebrating the world of bubbles!

$60 (Includes Grat!)

Explore a curated selection of sparkling wines with our special guest, Stephen Sylofski, as he guides you through the unique flavors of sparkling wines. This sensory journey will be paired with mouthwatering bites, crafted by our Chef to perfectly complement each wine.

✨ Featured Wines & Perfect Pairings:

• Domaine de la Ferrandiere Brut Blanc de Blanc
  Paired with: Duck-stuffed Jalapeño Poppers
• Canella Prosecco Brut DOCG
  Paired with: Shrimp & Crab Cakes with Bacon Remoulade
• Guido Berlucchi Extra Brut
  Paired with: Potato-Bacon Croquettes with Gorgonzola Fondue
• Molo 8 Lambrusco Mantovano
  Paired with: Cheesecake Topped with Candied Bacon & Pecans

🥂 What to Expect:

• Guided tasting through 4 exceptional sparkling wines
• Decadent bites designed to elevate the flavors of each wine
• A lively, educational experience with bubbly expert Stephen Sylofski
• An evening filled with good wine, great food, and even better company!

Limited seats available—RSVP today!
This event is perfect for wine lovers, foodies, and anyone who wants to explore the vibrant world of sparkling wines and indulgent bites.

When: Monday, February 24th at 5:30 PM
Where: Barton Springs Juliet Italian Kitchen

Host or Publisher Juliet Italian Kitchen