Spanish Wine Dinner Featuring Wines from Bodegas Emilio Moro

For generations, the Moro family has perfected Tempranillo winemaking in Ribera del Duero and the Godello whites from the Bierzo, crafting wines of exceptional depth and character. Join us to explore their renowned portfolio, from the approachable "El Zarzal" and "Finca Resalso" to the prestigious "Malleolus."

Each wine paired with exquisite dishes by our very own Chef Suzy MacGray, showcases the unique terroir and meticulous craftsmanship that define Emilio Moro. Discover the fusion of tradition and innovation that has earned them global acclaim. Their unwavering commitment to quality shines through in every bottle, offering a true taste of Ribera del Duero's excellence. Savor the passion and dedication behind each sip.

Secure your reservation today for an unforgettable evening of fine wine and culinary delight. Only 20 spaces available

This event will be held in the cooking school.

This event is limited to customers over the age of 21.

Menu courtesy of Chef Suzy MacGray and Juan Lopez from Emilio Moro.

Welcome Reception

Variedad de Tapas (Variety of Tapas)

1st course

Tortillas de Patatas (potato tortilla) with Pan Con Tomato (bread rubbed w/ garlic and tomato) and Gazpacho

2nd course

Pulpo a la Gallaga (Traditional Spanish grilled octopus, potatoes and Chorizo)

3rd course

Paella Valenciana w/ Ensalada Mezclada (mixed salad)

Dessert

Tabla de Quesos Espanoles (Spanish Cheese board)

Host or Publisher Central Market Cooking School Dallas Midway