Spanish Wine Dinner

Join Chef Jorge Montes for an intimate five-course Spanish Wine Dinner, celebrating the bold, soulful flavors of Spain through thoughtfully crafted dishes and expertly paired wines.

Each course will be paired with Spanish wines curated by Tony Cefali of Somm Cartel, guiding guests through a tasting journey that highlights Spain’s diverse regions and grape varieties.

• Amuse-Bouche
  White Gazpacho - Green Grapes · Marcona Almonds · Caviar
• Second Course
  Wild Mushroom Croquetas · Truffle Aioli · Manchego
• Third Course
  Trio of Tapas - Pan con Tomate · Tortilla Española · Gambas al Ajillo
• Fourth Course
  Red Wine–Braised Beef Cheeks ·Squid Ink Fideuà · Chorizo · Garbanzos
• Dessert
  Crema Catalana · Sherry-Poached Pear · Almond Cookie

• Five-course Spanish dinner by Chef Jorge Montes
• Guided Spanish wine pairings with Tony Cefali
• Intimate, chef-led dining experience

Limited seating available - Early booking is encouraged for this special evening of food, wine, and conversation.

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Host or Publisher Society 8 Hospitality Group