Spanish Supper Club

Few can throw a dinner party like the Spaniards! When it comes to bringing family and friends together, every occasion is a cause for celebration. It’s all about sharing delicious, flavoursome food with loved ones and catching up over a drink or two while feeling the sun on your back. We might not be able to bring the sun (although we do have lots of chandeliers!) but August’s Pop-up Supper Club is all about the flavours of Spain: Eviva España! Starting with chilled gazpacho and olives, we’ll then serve albondigas, chicken, chorizo and white bean stew, seafood paella, tortilla, patatas bravas, pisto and more before finishing with the flourish of Seville orange and almond cake, basked Basque cheesecake and roasted peaches with almonds and lavender honey. Every month, we create a line-up of fabulous food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food.

Call to book on 01603 626402.

Thursday August 22, 7pm for 7.30pm.

£36 per person.

Menu:

Chilled Gazpacho V

Olives, caper berries, artichokes, sun blush tomatoes

***

Albondigas – spiced meatballs with a spiced tomato sauce ( V available )

Chicken, chorizo and white bean stew, smoked paprika and tomato

Summer seafood paella

Red pepper, cherry tomato, broccoli and saffron paella V

Spinach Tortilla V

Patatas bravas con queso

Pisto – roasted Spanish vegetables

Tomato, black olive and cucumber salad

***

Seville orange and almond cake

Baked Basque ricotta cheesecake

Roasted peaches and pears with almonds and lavender honey

***

Coffee and churros

Host or Publisher Richard Hughes Cookery School