Spanish influence in the Americas—Early Spanish food and impact on the culinary landscape
Schedule
Fri Jul 19 2024 at 05:00 pm to 09:00 pm
UTC-05:00Location
One Fine Arts Drive, Forest Park, St. Louis, MO, United States, Missouri 63110 | Richmond Heights, MO
$150 ($140 for Members)
Panorama Executive Chef Joe Gardner developed this Spanish-inspired menu, and a St. Louis wine professional will pair vintages with each course that provide context to the dishes. Gardner will make the rounds after dinner for a Q&A session. Dinner service will start after the tour, at approximately 6 pm. Space is limited. Dinner, wine, tour, tax, gratuity, and garage parking are included.
APERITIVO
Scallop Ceviche
lime, citrus fruits, anise, avocado oil, jalapeno fennel pollen
ENTRANDA
Pisto Croqueta
jamon, almond, summer vegetables, petite greens
PLATO PRINCIPAL
Carrillada
braised pork cheek, sherry, paprika potato, garlic mushrooms
CHARCUTERIE
Manchego and Iberico Chorizo
aged olive oil, nuts, olives
POSTRE
Crema Catalana
custard, burnt sugar, citrus fruits
https://www.slam.org/event/spanish-influence-in-the-americas-a-night-of-early-spanish-food-and-impact-on-the-culinary-landscape/
*DISCLAIMER: This event is not affiliated with our Access for All Free Fridays program.*
Where is it happening?
One Fine Arts Drive, Forest Park, St. Louis, MO, United States, Missouri 63110, 1 Fine Arts Dr, St Louis, MO 63110-1331, United States,St. Louis, Missouri, Richmond HeightsEvent Location & Nearby Stays: