Spanish Ibérico Dinner & Wine Pairings from Finca Torremilanos

All proteins included in this dinner are imported from Spain by Meat N’ Bone.

Founded in 1903, the 200-hectare Finca Torremilanos in Aranda de Duero is the second-oldest wine-producing estate in Ribera del Duero and the first Demeter-certified biodynamic winery in the appellation.

A family-run gem, Finca Torremilanos blends traditional and experimental winemaking under the leadership of Pilar Pérez Albéniz, one of the most respected figures in the region and the inaugural winner of the 'Ribera Heritage' Award in 2019. She is joined by her sons, Ricardo and Vicente Peñalba.

Join us on October 5th, 2024, at 8:00 PM for an exclusive exploration of Spanish wine and cuisine.

Vicente Peñalba will present 5 unique wines from Finca Torremilanos, expertly paired with a one-of-a-kind Iberian dinner to complement each wine and enhance the experience.

MENU

WELCOME DRINK
Cava: Peñalba López Brut Nature (NV), Ribera del Duero, Spain.

BLOODY GAZPACHO
Vodka Gazpacho with Celery Foam, Iberico Chorizo Oil, and Spanish Rizadito Breadstick.
White wine: Peñalba López (2019), Castilla y León, Spain.

HUEVOS ROTOS
Bellota Iberico Ham over poached quail egg and smashed roasted potato.
Red wine: Montecastrillo (2019), Ribera del Duero, Spain.

CHULETÓN DE CERDO AL PIMENTÓN DE LA VERA
Pimentón de la Vera-rubbed Iberico Pork Chop, sous-vide and grilled, served with roasted artichoke and Pimiento Padrón.
Red wine: Torre Albéniz Reserva (2019), Ribera del Duero, Spain.

TORTA VASCA
Basque Cheesecake.
Clarete: Ojo Gallo (2021), Ribera del Duero, Spain.

Host or Publisher Caná Wine Shop