Spanish Cooking Class: Tapas&Pintxos

The kind of experience that stays with you.

Cooking is more than just following recipes—it’s about the moments, the laughter, the little stories behind each dish. It’s about the way a perfectly golden tortilla breaks open, the joy of sharing a pintxo with someone, and that first sip of a homemade sangria that just feels right.

On March 29, I’m opening my kitchen for a Spanish cooking experience like no other. We’ll cook together, we’ll taste, we’ll sip, and most importantly—we’ll have fun.

🔥 What we’ll make & enjoy together:
🥔 The most perfectly cooked Spanish Tortilla
🍢 Classic Gildas & Pintxos (the soul of Spanish bars)
🍅 Crispy Pan Tumaca with the best olive oil
🍷 My family’s Sangria recipe (of course!)
🧀 A Spanish cheese & cured meats board
🍰 And to finish, the dreamiest Basque Cheesecake

This isn’t just a class—it’s a trip to Spain without the flight. The kind of gathering where food, wine, and good company create something special.

📍 La Fábrica, Footscray
⏰ March 29 | 11 AM – 1:30 PM
🎟️ Spots are limited

I can’t wait to cook, share, and make memories with you. See you in the kitchen! 💛

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Web: atypicalspanish.com

E-Mail: [email protected]

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Host or Publisher Atypical Spanish