Southern hand formed pasta workshop!

You can make pasta anywhere as long as you have flour and water. These workshops are all about using your hands and some basic tools: no eggs, no machines or fancy equipment required! You will learn how to make a classic southern Italian pasta dough by hand, which will then be hand-formed into some traditional southern Italian shapes.

This is a hands-on pasta workshop, led by Chef Laurie Boucher (@baltimorehomecook) and Chef Jeff Fritz (@chef_jeff_fritz).

Laurie will demonstrate how to make the pasta dough by hand. Using pre-made dough you will learn how to hand form a variety of southern shapes. Once you have created your beautiful pasta, we will as a class enjoy a pasta feast with a perfectly paired sauce prepared by Chef Jeff.

FAQs

No prior pasta making experience necessary.

This class will include a dough demonstration by the instructor.

With pre-prepared pasta dough, you will learn how to create a number of interesting and unique pasta shapes by hand using common household tools as well as being introduced to more specialized pasta tools.

Mobtown Brewing Company beer will be available for purchase during the event. Please drink responsibly.

Please contact Laurie at [email protected] with any questions about the class.

This class is not gluten free. Please contact [email protected] to discuss any dietary requirements. Please note not all requirements can be accommodated due to the nature of the class.

We reserve the right to alter or cancel a cooking class due to unforeseen circumstances. If any alterations or cancellations occur, every effort will be made to contact and accommodate participants. In the event of a class cancellation due to unforeseen circumstances, we are happy to refund the full cost of the class to you.

Host or Publisher Laurie Boucher (@baltimorehomecook)